Cottage food law

Utah cottage food law

Utah's Cottage Food Program needs registration, a food handler's permit and an inspection, and lets you sell shelf-stable foods direct or to stores in Utah. A separate Homemade Food Act allows uninspected food sold in person, direct to the customer.

Checked against the law

The rules at a glance

Cottage Food Program

What goes on the label

Required wording

Home Produced

Bold 12-point type on the principal display panel.

Source

The label also shows

  • The common or usual name of the food
  • The net quantity
  • Ingredients, heaviest first, including allergens
  • The producer's name, full address and phone number
  • A Nutrition Facts statement
Source

Before your first sale

This is general information, not legal advice. Check with the Utah Department of Agriculture and Food (UDAF) before you sell, and again if you add a new food or a new way of selling.

We check these sources every month and update this page when they change.

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