Utah cottage food law
Utah's Cottage Food Program needs registration, a food handler's permit and an inspection, and lets you sell shelf-stable foods direct or to stores in Utah. A separate Homemade Food Act allows uninspected food sold in person, direct to the customer.
Checked against the law
The rules at a glance
Cottage Food Program
Unattended honesty stand?
Not addressedThe sources don't address unattended, self-serve or honor-system stands.
Sign up with the state?
YesRegister with UDAF before operating.
Source
register with the department as a cottage food operation before operating as a cottage food operation
Utah Code 4-5-501, Cottage food operationsThe Cottage Food Law allows an individual with a valid food handlers permit to make and/or package certain permitted foods in their home kitchen after being approved by UDAF through the inspection and registration process
Utah Department of Agriculture and Food: Cottage Food Production
Food safety class?
YesA valid food handler's permit is required.
Source
hold a valid food handler's permit
Utah Code 4-5-501, Cottage food operations
Kitchen inspection?
YesUDAF schedules a food safety inspection as part of registration. Local health can investigate an outbreak.
Source
A UDAF representative will contact you directly in regards to scheduling a food safety inspection
Utah Department of Agriculture and Food: Cottage Food Productiondoes have jurisdiction to investigate a cottage food operation in an investigation into the cause of a foodborne illness outbreak
Utah Code 4-5-501, Cottage food operations
Yearly sales limit
No limitNo yearly sales cap is stated in the statute or the UDAF page.
Source
Products may only be sold within Utah
Utah Department of Agriculture and Food: Cottage Food ProductionProducts may be sold direct-to-the-consumer or to stores for resale
Utah Department of Agriculture and Food: Cottage Food Production
Foods that need a fridge?
NoShelf-stable, low-risk foods only. Nothing that needs refrigeration for safety.
Source
Foods made under Cottage Food registration must be shelf-stable, low-risk, and non-potentially hazardous
Utah Department of Agriculture and Food: Cottage Food ProductionCottage Food registration does NOT allow the sale of foods that require refrigeration for safety or products considered high-risk or potentially hazardous
Utah Department of Agriculture and Food: Cottage Food Production
Take orders online?
Not addressedThe UDAF page doesn't mention website or online orders.
Ship or mail orders?
Not addressedThe sources don't say whether orders can be shipped.
Sell through shops?
YesCottage foods can go to stores in Utah. Homemade Food Act foods are sold in person, direct only.
Source
Products may be sold direct-to-the-consumer or to stores for resale
Utah Department of Agriculture and Food: Cottage Food ProductionProducts may only be sold within Utah
Utah Department of Agriculture and Food: Cottage Food ProductionProducts must be sold in-person, directly to the final end consumer
Utah Department of Agriculture and Food: Basic Labeling Guidelines for the Home Consumption and Homemade Food Act (PDF)
What goes on the label
Required wording
Home Produced
Bold 12-point type on the principal display panel.
Source
The words "Home Produced" in bold and conspicuous 12-point type on the principal display panel
Utah Department of Agriculture and Food: Basic Labeling Guidelines for Cottage Foods (PDF)
The label also shows
- The common or usual name of the food
- The net quantity
- Ingredients, heaviest first, including allergens
- The producer's name, full address and phone number
- A Nutrition Facts statement
Source
Statement of Identity: the common or usual name of product (21 CFR 101.3)
Utah Department of Agriculture and Food: Basic Labeling Guidelines for Cottage Foods (PDF)Net quantity statement: the product weight (21 CFR 101.7)
Utah Department of Agriculture and Food: Basic Labeling Guidelines for Cottage Foods (PDF)Ingredient statement including all allergens (21 CFR 101.4)
Utah Department of Agriculture and Food: Basic Labeling Guidelines for Cottage Foods (PDF)Name, full address, and telephone number of producer (21 CFR 101.5 and R70-560-6)
Utah Department of Agriculture and Food: Basic Labeling Guidelines for Cottage Foods (PDF)Nutrition statement (21 CFR 101.9) review requirements on page 2 point 6
Utah Department of Agriculture and Food: Basic Labeling Guidelines for Cottage Foods (PDF)
Before your first sale
This is general information, not legal advice. Check with the Utah Department of Agriculture and Food (UDAF) before you sell, and again if you add a new food or a new way of selling.
We check these sources every month and update this page when they change.
- Utah Department of Agriculture and Food: Cottage Food Production
- Utah Code 4-5-501, Cottage food operations
- Utah Department of Agriculture and Food: Basic Labeling Guidelines for Cottage Foods (PDF)
- Utah Department of Agriculture and Food: Basic Labeling Guidelines for the Home Consumption and Homemade Food Act (PDF)
