Cottage food law

Texas cottage food law

Texas lets you sell most foods made in your home kitchen straight to customers, up to $150,000 a year. Foods that need a fridge are allowed once you register with the state.

Checked against the law

The rules at a glance

Cottage food production operation

  • Unattended honesty stand?

    Not addressed

    Sales must be direct to the customer. The law doesn't mention self-serve stands.

    Source
  • Sign up with the state?

    Optional

    Register with DSHS to sell cold foods, or to put an ID number on labels instead of your address.

    Source
  • Food safety class?

    Yes

    A food handler course.

    Source
  • Kitchen inspection?

    No
    Source
  • Yearly sales limit

    $150,000 a year

    Gross sales, not profit. The state raises it for inflation each year.

    Source
  • Foods that need a fridge?

    Yes

    Register first. Keep cold foods at 41°F or below.

    Source
  • Take orders online?

    Yes

    You, an employee or someone in your household hands the order over.

    Source
  • Ship or mail orders?

    No

    Online orders are delivered in person.

    Source
  • Sell through shops?

    Sometimes

    Only through a registered cottage food vendor, and not cold foods.

    Source

What goes on the label

Required wording

THIS PRODUCT WAS PRODUCED IN A PRIVATE RESIDENCE THAT IS NOT SUBJECT TO GOVERNMENTAL LICENSING OR INSPECTION.

Cold foods also need a safe handling statement.

Source

The label also shows

  • Your business name
  • Your address, or your DSHS ID number
  • The usual name of the food
  • Major allergens, such as milk, eggs, wheat, nuts or soy
  • The date it was made, for cold foods
Source

Before your first sale

This is general information, not legal advice. Check with the Texas Department of State Health Services (DSHS) before you sell, and again if you add a new food or a new way of selling.

We check these sources every month and update this page when they change.

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