New Mexico cottage food law
New Mexico's Homemade Food Act lets home kitchens sell low-risk foods that need no refrigeration directly to consumers, with no state permit or sales cap. Sellers need a food handler card; Bernalillo County and Albuquerque run their own food safety programs.
Checked against the law
The rules at a glance
Homemade Food Act
Unattended honesty stand?
Not addressedThe law allows roadside stands but doesn't address unattended sales.
Sign up with the state?
NoNo state permit required. A combined local health department may run a permit system.
Source
Beginning July 1, 2021, individuals may prepare certain low risk food items in their private farm, ranch or residence and sell them directly to consumers without a permit from NMED
New Mexico Environment Department: Homemade Food ActThe production and sale of homemade food items shall be regulated pursuant to the provisions of the Homemade Food Act and are exempt from other requirements pursuant to the Food Service Sanitation Act and the New Mexico Food Act
New Mexico Homemade Food Act (PDF)A class A county and a home rule municipality that have established a combined local health department pursuant to the Joint Powers Agreements Act for the purpose of local health regulation may operate a mandatory or a voluntary permit system for the sale of homemade food items within the jurisdictions of the respective county and municipality
New Mexico Homemade Food Act (PDF)
Food safety class?
YesA food handler card from an approved program before you start.
Source
the seller completes a food handler certification course approved by the department
New Mexico Homemade Food Act (PDF)You must obtain a Food Handler Card from an approved food handler card program before beginning production
New Mexico Environment Department: Homemade Food Act FAQ (PDF)
Kitchen inspection?
SometimesNo routine checks. NMED can act on complaints and investigate illness.
Source
are exempt from other requirements pursuant to the Food Service Sanitation Act and the New Mexico Food Act
New Mexico Homemade Food Act (PDF)If NMED receives a complaint that your product is not labeled properly, NMED will require you to correct the issue immediately, or be fined
New Mexico Environment Department: Homemade Food Act FAQ (PDF)NMED (and possibly the New Mexico Department of Health) may also investigate foodborne illness complaints
New Mexico Environment Department: Homemade Food Act FAQ (PDF)
Yearly sales limit
No limitThe act sets no yearly sales cap.
Source
You may sell your homemade food items directly to consumers within the state of New Mexico at places like farmers' markets, festivals, on the internet, at roadside stands, at the seller's home for pick-up or delivery or through mail delivery
New Mexico Environment Department: Homemade Food Act FAQ (PDF)
Foods that need a fridge?
NoNon-time/temperature control foods only.
Source
Food produced must be non-time/temperature control for safety (Non-TCS). Food that meets this definition only requires simple production steps and does not require refrigeration when complete
New Mexico Environment Department: Homemade Food Act FAQ (PDF)
Take orders online?
YesDirect sales over the internet to consumers in New Mexico.
Source
the seller sells directly to consumers within the state, including at farmers' markets, at festivals, on the internet, at roadside stands, at the seller's home for pick-up or delivery or through mail delivery
New Mexico Homemade Food Act (PDF)
Ship or mail orders?
YesMail delivery to consumers in New Mexico only.
Source
the seller sells directly to consumers within the state, including at farmers' markets, at festivals, on the internet, at roadside stands, at the seller's home for pick-up or delivery or through mail delivery
New Mexico Homemade Food Act (PDF)Homemade items may not be sold to a restaurant, a wholesaler or distributor, or outside the state of New Mexico
New Mexico Environment Department: Homemade Food Act FAQ (PDF)
Sell through shops?
NoDirect to consumers only. No restaurants, wholesalers or resale.
Source
Homemade items may not be sold to a restaurant, a wholesaler or distributor, or outside the state of New Mexico
New Mexico Environment Department: Homemade Food Act FAQ (PDF)grocery stores or similar facilities may not purchase or resell prepackaged homemade foods
New Mexico Environment Department: Homemade Food Act FAQ (PDF)
What goes on the label
Required wording
This product is home produced and is exempt from state licensing and inspection. This product may contain allergens.
Required on the label, placard or sales webpage.
Source
The following statement must be on the label: “This product is home produced and is exempt from state licensing and inspection. This product may contain allergens.”
New Mexico Environment Department: Homemade Food Act FAQ (PDF)
The label also shows
- The processor's name, home address, phone number and email address
- The common or usual name of the food
- The ingredients, in descending order of predominance
- All sub-ingredients in the ingredients statement
Source
The name, home address, telephone number and email address of the processor of the food item
New Mexico Environment Department: Homemade Food Act FAQ (PDF)The common or usual name of the food item
New Mexico Environment Department: Homemade Food Act FAQ (PDF)The ingredients of the food item listed from most to least present in the item
New Mexico Environment Department: Homemade Food Act FAQ (PDF)All sub-ingredients must be included on the ingredients statement
New Mexico Environment Department: Homemade Food Act FAQ (PDF)
Before your first sale
This is general information, not legal advice. Check with the New Mexico Environment Department (NMED) before you sell, and again if you add a new food or a new way of selling.
We check these sources every month and update this page when they change.
