Cottage food law

New Mexico cottage food law

New Mexico's Homemade Food Act lets home kitchens sell low-risk foods that need no refrigeration directly to consumers, with no state permit or sales cap. Sellers need a food handler card; Bernalillo County and Albuquerque run their own food safety programs.

Checked against the law

The rules at a glance

Homemade Food Act

  • Unattended honesty stand?

    Not addressed

    The law allows roadside stands but doesn't address unattended sales.

  • Sign up with the state?

    No

    No state permit required. A combined local health department may run a permit system.

    Source
    • Beginning July 1, 2021, individuals may prepare certain low risk food items in their private farm, ranch or residence and sell them directly to consumers without a permit from NMEDNew Mexico Environment Department: Homemade Food Act
    • The production and sale of homemade food items shall be regulated pursuant to the provisions of the Homemade Food Act and are exempt from other requirements pursuant to the Food Service Sanitation Act and the New Mexico Food ActNew Mexico Homemade Food Act (PDF)
    • A class A county and a home rule municipality that have established a combined local health department pursuant to the Joint Powers Agreements Act for the purpose of local health regulation may operate a mandatory or a voluntary permit system for the sale of homemade food items within the jurisdictions of the respective county and municipalityNew Mexico Homemade Food Act (PDF)
  • Food safety class?

    Yes

    A food handler card from an approved program before you start.

    Source
  • Kitchen inspection?

    Sometimes

    No routine checks. NMED can act on complaints and investigate illness.

    Source
  • Yearly sales limit

    No limit

    The act sets no yearly sales cap.

    Source
  • Foods that need a fridge?

    No

    Non-time/temperature control foods only.

    Source
  • Take orders online?

    Yes

    Direct sales over the internet to consumers in New Mexico.

    Source
    • the seller sells directly to consumers within the state, including at farmers' markets, at festivals, on the internet, at roadside stands, at the seller's home for pick-up or delivery or through mail deliveryNew Mexico Homemade Food Act (PDF)
  • Ship or mail orders?

    Yes

    Mail delivery to consumers in New Mexico only.

    Source
  • Sell through shops?

    No

    Direct to consumers only. No restaurants, wholesalers or resale.

    Source

What goes on the label

Required wording

This product is home produced and is exempt from state licensing and inspection. This product may contain allergens.

Required on the label, placard or sales webpage.

Source

The label also shows

  • The processor's name, home address, phone number and email address
  • The common or usual name of the food
  • The ingredients, in descending order of predominance
  • All sub-ingredients in the ingredients statement
Source

Before your first sale

This is general information, not legal advice. Check with the New Mexico Environment Department (NMED) before you sell, and again if you add a new food or a new way of selling.

We check these sources every month and update this page when they change.

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New Mexico cottage food law · GoodStand