Cottage food law

New Jersey cottage food law

New Jersey requires a Cottage Food Operator Permit to sell home-made foods that don't need time or temperature control, up to $50,000 a year. You also need local zoning approval and a food protection manager certificate.

Checked against the law

The rules at a glance

Cottage Food Operator Permit

What goes on the label

Required wording

This food is prepared pursuant to N.J.A.C. 8:24-11 in a home kitchen that has not been inspected by the Department of Health.

Print it exactly as written.

Source

The label also shows

  • The common name of the product
  • Ingredients, listed from most to least by weight
  • The word "Contains" followed by any major allergens
  • Your full name, business name and CFO Permit number
  • The municipality where you made it, followed by "NJ"
Source

Before your first sale

This is general information, not legal advice. Check with the New Jersey Department of Health (NJDOH) before you sell, and again if you add a new food or a new way of selling.

We check these sources every month and update this page when they change.

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