Cottage food law

Montana cottage food law

Montana lets you sell non-potentially hazardous foods from your home kitchen after registering with your county health authority, unless you sell only at a farmers' market. Sales must be face to face, with no shipping, internet sales or consignment.

Checked against the law

The rules at a glance

Cottage Food Program

What goes on the label

Required wording

Made in a home kitchen that is not subject to retail food establishment regulations or inspections.

At least 11-point type, clear contrast, on the main label.

Source

The label also shows

  • The name, address, city, state and zip code of the operation
  • The name of the food
  • Ingredients, heaviest first
  • Net quantity, weight, count or volume
  • Allergen labeling required by federal and state rules
  • Nutrition information if you make a nutrition claim
Source

Before your first sale

This is general information, not legal advice. Check with the Montana Department of Public Health and Human Services (DPHHS) and your local health authority before you sell, and again if you add a new food or a new way of selling.

We check these sources every month and update this page when they change.

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