Cottage food law

Mississippi cottage food law

Mississippi lets home kitchens sell non-potentially hazardous foods directly to consumers without a food permit, up to $35,000 in gross sales a year. Internet, mail order and wholesale or retail sales are not allowed.

Checked against the law

The rules at a glance

Cottage Food Operation

What goes on the label

Required wording

Made in a Cottage Food operation that is not subject to Mississippi's food safety regulations.

At least 10-point type, in a color that contrasts with the background.

Source

The label also shows

  • The name and address of the operation
  • The name of the food
  • The ingredients, most to least by weight
  • The net weight or volume
  • Allergen information required by federal law
  • Nutrition information, if you make a nutrition claim
Source

Before your first sale

This is general information, not legal advice. Check with the Mississippi State Department of Health (MSDH) before you sell, and again if you add a new food or a new way of selling.

We check these sources every month and update this page when they change.

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