Cottage food law

Georgia cottage food law

Georgia lets you sell non-potentially hazardous foods made in your home kitchen with no state license or fee and no sales cap. You can sell directly, online, by mail order and to retail stores, unless your city or county opts out.

Checked against the law

The rules at a glance

Cottage Food Program

What goes on the label

Required wording

This product was produced at a residential property that is exempt from state inspection. This product may contain allergens.

In at least 10 point type. GDA's FAQ still shows the wording from before the 2025 law.

Source

The label also shows

  • Your business name
  • Your address, or an ID number from the state
  • Your telephone number
  • The common name of the food
  • Ingredients, heaviest first
  • Net weight or volume
  • Major allergens

On the label, or on a placard or webpage depending on how you sell.

Source

Before your first sale

This is general information, not legal advice. Check with the Georgia Department of Agriculture (GDA) before you sell, and again if you add a new food or a new way of selling.

We check these sources every month and update this page when they change.

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