Cottage food law

Florida cottage food law

Florida lets unlicensed home kitchens sell low-risk foods directly to consumers, up to $250,000 a year. Orders can be taken online or delivered by mail, but not sold wholesale.

Checked against the law

The rules at a glance

Cottage food operation

What goes on the label

Required wording

Made in a cottage food operation that is not subject to Florida's food safety regulations.

At least 10-point type, with clear contrast.

Source

The label also shows

  • The name and address of the operation
  • The name of the food
  • Ingredients, heaviest first
  • Net weight or volume
  • Allergen information required by federal law
  • Nutrition information, if you make a nutrition claim
Source

Before your first sale

This is general information, not legal advice. Check with the Florida Department of Agriculture and Consumer Services (FDACS) before you sell, and again if you add a new food or a new way of selling.

We check these sources every month and update this page when they change.

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