Cottage food law

Connecticut cottage food law

Connecticut licenses cottage food operators through the DCP. Only nonpotentially hazardous foods are allowed, sales must be direct to the consumer, and gross sales are capped at $50,000 a year.

Checked against the law

The rules at a glance

Cottage Food Operator

What goes on the label

Required wording

Made in a Cottage Food Operation that is not Subject to Routine Government Food Safety Inspection.

At least 10-point type, in English, clear and conspicuous.

Source

The label also shows

  • Business name and address
  • The common or usual name of the food
  • Ingredients, most to least by weight or volume
  • Allergen information required by federal labeling rules
  • Net weight or net volume

Required on prepackaged products, printed in English.

Source

Before your first sale

This is general information, not legal advice. Check with the Connecticut Department of Consumer Protection (DCP) before you sell, and again if you add a new food or a new way of selling.

We check these sources every month and update this page when they change.

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