Cottage food law

Colorado cottage food law

Colorado lets you sell shelf-stable foods made in your home kitchen directly to customers, up to $10,000 in net revenue per product a year. You need a food safety course, and you cannot sell through stores.

Checked against the law

The rules at a glance

Colorado Cottage Foods Act

What goes on the label

Required wording

This product was produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish. This product is not intended for resale.

Includes the common allergen warning.

Source

The label also shows

  • The name of the food
  • Your name, address and phone or email
  • The date it was made
  • A complete list of ingredients
Source

Before your first sale

This is general information, not legal advice. Check with the Colorado Department of Public Health and Environment (CDPHE) before you sell, and again if you add a new food or a new way of selling.

We check these sources every month and update this page when they change.

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