Cottage food law

Arkansas cottage food law

Arkansas's Food Freedom Act lets home producers sell non-time/temperature control for safety foods with no permit or inspection requirement and no sales cap. Sales can be in person, by phone or online and shipped by a commercial carrier.

Checked against the law

The rules at a glance

Food Freedom Act

What goes on the label

Required wording

This product was produced in a private residence that is exempt from state licensing and inspection. This product may contain allergens.

Put it on the label, a placard or the sales webpage.

Source

The label also shows

  • The date the food was made
  • The producer's name, address and phone number, or a Department of Agriculture ID
  • The common or usual name of the food
  • The ingredients, in descending order of predominance
Source

Before your first sale

This is general information, not legal advice. Check with the Arkansas Department of Health (ADH) before you sell, and again if you add a new food or a new way of selling.

We check these sources every month and update this page when they change.

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